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Ingredients

• 4 tablespoons Extra Virgin Olive Oil
• 2 medium Shallot, minced
• 1 tablespoon Capers, rinsed

• 1 cup Mushrooms, sliced

• 1⁄2 cup Flour
• Salt and Pepper, to taste
• 4 Chicken Cutlets, 1/2-inch thick

• 4 tablespoons Butter

• 1⁄2 cup Marsala Cooking Wine, sweet or dry
• 1 large Lemon, Juice and zest

Description

{{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If Yo

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