Ingredients
- 1 1⁄4 pounds Pork Tenderloin
- 1 tablespoon Olive Oil, plus 1 tsp
- 1 teaspoon Chili Powder
- Kosher Salt
- Black Pepper
- 2 tablespoons Pure Maple Syrup
- 2 medium Sweet Potato, about 1 pound, peeled
- 2 large Shallot, chopped
- 5 ounces Baby Spinach, chopped
- Hot Sauce
Description
Chili-Glazed Pork W/Sweet Potato Hash At Kitchenmonki.com
KitchenMonki
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