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Ingredients

• 1 Avocado, ripe
• 2 teaspoons Wasabi Powder
• 2 teaspoons White Wine Vinegar
• 3 tablespoons Hummus
• 1 teaspoon Stone Ground Mustard
• 1⁄2 teaspoon Salt
• 1⁄4 cup Vegetable Oil

• 1⁄3 cup Slivered Almonds, toasted

• 1⁄2 cup Broccoli, chopped small
• 1 teaspoon Vegetable Oil

• 1 teaspoon Oil
• 1 cup Canned Garbanzos (Chickpeas)
• 1⁄2 teaspoon Sugar
• 1 teaspoon Wasabi Powder
• 1 tablespoon Soy Sauce, or Tamari

• Mixed Salad Greens, enough for 4-6 people
• 1 Carrot, shredded
• Freshly Ground Black Pepper

Description

Avocado Dressing, With Wasabi And Pan-fried Chickpeas.

KitchenMonki