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Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1 cup Almonds, sliced

• 1⁄2 cup Fresh Cilantro
• 1 clove Garlic, peeled
• 1⁄2 Jalapeno Pepper, seeded and de-veined
• 1⁄4 teaspoon Sea Salt, fine grain
• 1⁄3 cup Extra Virgin Olive Oil

• 1 bunch Baby Carrots, scrubbed and sliced in half lengthwise
• 1 bunch Asparagus, pencil thin, stalks trimmed, cut into 2 inch segments

• 2 tablespoons Fresh Lemon Juice

Description

Carrot Almond Salad At Kitchenmonki.com

KitchenMonki