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Ingredients

• 2 medium Acorn Squash

• 2 tablespoons Fresh Cilantro
• 1⁄4 teaspoon Ground Cumin
• 1⁄4 teaspoon Garlic Powder
• 1 1⁄2 teaspoons Chili Powder
• 1⁄4 teaspoon Pepper
• 1⁄2 teaspoon Salt
• 1 cup Corn, (use fresh kernels, canned, drained or frozen, thawed)
• 8 ounces Tomato Sauce
• 1 can Black Beans, 15 oz can
• 1⁄4 cup Bell Pepper, any color
• 1⁄2 cup Onion, chopped
• 1⁄2 pound Ground Turkey

• 1 cup Shredded Cheddar Cheese, reduced fat
• 8 ounces Sour Cream, light or low fat - OPTIONAL

Description

Acorn Squash Taco Bowl At Kitchenmonki.com

KitchenMonki