Ingredients
- 12 ounces Spaghetti
- 1 tablespoon Olive Oil
- 1 medium Onion, chopped
- 2 cloves Garlic, chopped
- Kosher Salt
- Black Pepper
- 3⁄4 pound Ground Beef Chuck
- 1 tablespoon Tomato Paste
- 2 pounds Beefsteak Tomato, chopped
- 6 ounces Mini Mozzarella Balls (Bocconcini)
- 1⁄4 cup Fresh Basil, chopped
Description
Spaghetti W/Meat Sauce & Mozzarella At Kitchenmonki.com
KitchenMonki
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