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Ingredients

• 2 tablespoons Peanut Oil
• 3 tablespoons Fresh Ginger, minced
• 1 Onion, chopped

• 3 cloves Garlic, thinly sliced

• 2 pounds Brussels Sprouts, washed, ends trimmed, cut in halves
• 3 tablespoons Mirin, (japanese rice wine) i used rice vinegar

• 1 tablespoon Soy Sauce
• 7 tablespoons Hoisin Sauce
• Toasted Sesame Oil

Description

Chinese Style Brussels Sprouts With Hoisin Glaze At Kitchenmonki.com

KitchenMonki