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Ingredients

• 2 pounds Potatoes, peeled and sliced
• 4 cups Whole Milk

• 2 tablespoons Olive Oil
• 1 tablespoon Butter
• 1⁄2 Onion, diced
• 1⁄2 Red Bell Pepper, diced
• 1⁄2 Green Bell Pepper, diced
• pinch Red Pepper Flakes
• Salt
• Pepper
• 1 clove Garlic, minced
• 3 tablespoons Flour
• 8 ounces Fontina Cheese, shredded

• 2 tablespoons Grated Parmesan
• 1⁄2 cup Ritz Crackers, crushed

Description

Fontina Scalloped Potatoes At Kitchenmonki.com

KitchenMonki