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Ingredients

• 4 medium Carrots, chupped
• 2 medium onions, chopped
• 6 Garlic Cloves, minced
• 1 tablespoon Olive Oil

• 14 1⁄2 ounces Vegetable Broth
• 1 cup Dried Lentils, rinsed
• 1 tablespoon Dried Marjoram
• 1 1⁄2 teaspoons Dried Rubbed Sage

• 1 can Diced Tomatoes, undrained
• 1⁄4 cup Sherry, or additional vegetable broth
• 1⁄4 cup Fresh Parsley, minced

• 3 tablespoons Swiss Cheese, shredded

Description

Marjoram Lentils At Kitchenmonki.com

KitchenMonki