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Ingredients

• 1 Prime Rib, (3-rib) about 6 pounds
• 5 cloves Garlic, smashed
• 1⁄2 cup Horseradish, grated, fresh or prepared
• 1⁄2 cup Sea Salt
• 1⁄4 cup Black Pepper, freshly ground
• 1⁄2 cup Extra Virgin Olive Oil

• 2 Carrots, peeled and chopped
• 1 Red Onion, halved
• 2 heads Garlic, halved
• Extra Virgin Olive Oil

• 1 tablespoon Unsalted Butter
• 2 pounds Mushrooms, assorted such as cremini, oyster, shiitake, chanterelle or white, trimmed and sliced
• 2 sprigs Fresh Thyme, leaves only
• Sea Salt
• Black Pepper, freshly ground
• 1⁄2 cup Cabernet Sauvignon
• 1⁄4 cup Beef Broth, reserved drippings from roast (or low-sodium canned broth)
• 1⁄4 cup Heavy Cream
• 1 tablespoon Fresh Chives, minced

Description

Horseradish & Garlic Prime Rib With Mushrooms At Kitchenmonki.com

KitchenMonki