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Ingredients

• 4 1⁄2 tablespoons Flour
• 3⁄4 teaspoon Salt, divided
• 1⁄2 teaspoon Pepper, divided
• 1 teaspoon Herbs de Provence

• 4 slices Bacon, chopped
• 1 1⁄2 pounds Chicken Thigh

• 2 tablespoons Olive Oil

• 1 1⁄2 cups Baby Carrots
• 3 stalks Celery
• 1 medium Onion

• 1 1⁄3 cups Chardonnay
• 2 cups Chicken Broth

• 1⁄2 cup Flat Leaf Parsley
• 1⁄4 cup Fresh Tarragon

Description

White Wine Coq Au Vin At Kitchenmonki.com

KitchenMonki