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Ingredients

• 1 cup Chopped Onion
• 1 teaspoon Minced Garlic

• 1 tablespoon Chili Powder
• 1 1⁄2 teaspoons Ground Cumin
• 2 tablespoons Lime Juice
• 15 ounces Canned Great Northern Beans, (or Navy White beans) Drained and rinsed
• 16 ounces Frozen Corn
• 4 ounces Canned Chopped Green Chili Peppers, Drained
• 6 cups Fat-Free Chicken Broth
• 28 ounces Canned Chopped Tomatoes, Undrained
• 4 cups Cooked Skinless Turkey, Cut into strips

• 4 Flour Tortillas, 6- to 8-inch, Cut into 1/4 inch strips

• 1 Shredded Mexican Blend Cheese, (or Cheddar Cheese), Reduced Fat
• 1⁄2 cup Green Onion, Chopped
• 1 small Avocado, Peeled and chopped

Description

Leftover Turkey, Southwestern Seasonings And Canned Broth Quickly Turn Into A Mouth-watering 1 Pot Dish. This Chunky Soup Is Filled With Beans And Corn. Per 1 Cup Serving: 209 Calories, 4g Fat, 30mg Cholesterol, 20g Protein, 24g Carbohydrates, 5g Fiber,

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