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Ingredients

• 1 1⁄2 cups Onion, chopped
• 1 tablespoon Vegetable Oil
• 4 cups Butternut Squash, cooked and mashed
• 3 cups Chicken Broth
• 2 cups Unsweetened Applesauce
• 1 1⁄2 cups Milk
• 1 Dried Whole Bay Leaf
• 1 tablespoon Lime Juice
• 1 tablespoon Sugar
• 1 teaspoon Curry Powder
• 1⁄2 teaspoon Cinnamon
• 1⁄2 teaspoon Salt
• 1⁄4 teaspoon Pepper
• 1⁄4 teaspoon Nutmeg

Description

Harvest Squash Soup At Kitchenmonki.com

KitchenMonki