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Ingredients

• 6 Boneless Chicken Breasts, Skin on
• 1 cup Chorizo
• 3⁄4 cup Dried Plain Bread Crumbs, ideally fresh and dried in the oven, but store bought dried breadcrumbs are fine
• 1⁄2 cup Roasted Tomatoes
• 1⁄2 small White Onion, finely chopped
• 2 Minced Garlic
• 1 teaspoon Fresh Cilantro, finely chopped
• 3⁄4 cup Dry White Wine or Dry White Vermouth
• Extra Virgin Olive Oil

• 1 teaspoon Honey
• Fresh Spinach
• 1⁄4 can Sherry Vinegar

Description

This Recipe Can Be Substituted With Turkey Breasts, Thighs Or Chicken Thighs. The Chorizo And Roasted Tomatoes Add A Nice Depth Of Flavor Making The Not So Interesting Poultry Much More Interesting. Placed Over A Spinach Salad With A Sherry Vinaigrette Ma

KitchenMonki