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Ingredients

• 1 tablespoon Canola Oil, plus more for baking sheet
• 12 Corn Tortillas
• 2⁄3 cup Plain Nonfat Yogurt
• 3 tablespoons Fresh Cilantro, chopped
• 2 tablespoons Lime Juice
• 1⁄2 teaspoon Hot Pepper Sauce
• Coarse Salt
• Ground Black Pepper
• 1⁄4 Green Cabbage, cored and shredded (about 1 pound)
• 1⁄2 Jicama, peeled and cut into matchsticks

• 1 1⁄2 pounds Tilapia Fillet, cut into 3/4-inch strips
• 1 Large Egg
• 1 cup Plain Bread Crumbs, dried

• 1 can Black Beans, (15 ounces), drained and rinsed
• 1⁄2 teaspoon Ground Cumin
• 1⁄2 teaspoon Chili Powder

Description

The Recipe For Fish Tacos Calls For Any Variety Of Mild White Fish, Allowing You To Take Advantage Of Sales. Per Serving: 679 Calories, 51g Protein, 13g Fat, 90g Carb, 15g Fiber.

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