Login to Save Like

Ingredients

• 3⁄4 pound Ground Pork Sausage

• 1 tablespoon Butter
• 4 Green Onions, chopped
• 1⁄2 pound Mushrooms, sliced

• 10 Eggs, beaten
• 16 ounces Low Fat Cottage Cheese
• 1 pound Monterey Jack Cheese, shredded
• 2 cans Diced Green Chile Peppers, 4oz cans, drained

• 1 cup Flour
• 1 teaspoon Baking Powder
• 1⁄2 teaspoon Salt
• 1⁄3 cup Butter, melted

Description

Sausage Egg Casserole At Kitchenmonki.com

KitchenMonki