English Muffins

Ingredients

  • 1 cup Milk
  • 2 tablespoons Sugar
  • 1 package Dry Active Yeast, .25 oz.
  • 1 cup Warm Water, (110 degrees F)
  • 14 cup Vegetable Shortening, Melted
  • 6 cups All-Purpose Flour
  • 1 teaspoon Salt
  • Corn Meal, For Dusting & on Wax Paper.
  • Wax Paper, Sprinkle waxed paper with cornmeal.

Description

English Muffins At Kitchenmonki.com

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