Ingredients
- 1 Pie Crust
- 2 cups Heavy Cream
- 6 ounces Cream Cheese, softened
- 2 teaspoons Vanilla Extract
- 10 ounces Raspberry Fruit Spread
- Raspberries
- Mint Leaves
Description
This Is A Diabetic Recipe.<br />475 Calories, 4g Protein, 33g Carbs, 37g Fat, 112 Mg Chol, 191 Mg Sodium

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