Moroccan-spiced Roasted Vegetables

Ingredients

  • 1 medium Aubergine
  • 2 Courgettes
  • 1 large Red Onion
  • 12 Butternut Squash, peeled and deseeded
  • 2 teaspoons Ground Cumin
  • Olive Oil
  • 1 teaspoon Ground Coriander
  • 12 teaspoon Chili Powder
  • 12 teaspoon Sweet Paprika
  • 12 teaspoon Ground Cinnamon
  • 14 teaspoon Ground Allspice
  • 14 teaspoon Ground Ginger
  • 18 teaspoon Cayenne Pepper
  • pinch Ground Cloves
  • 12 teaspoon Sugar

Description

Moroccan Spiced Roasted Vegetable Side Dish.

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