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Ingredients

• 8 ounces Ground Lamb, or 90 percent lean ground beef

• 1 Onion, minced
• 1⁄4 teaspoon Ground Cinnamon
• 1⁄8 teaspoon Grated Nutmeg
• 4 cloves Garlic, minced
• 1 1⁄2 tablespoons Tomato Paste
• 2 teaspoons Fresh Oregano, minced, or 1/2 tsp dried

• 1⁄4 cup Heavy Cream
• 2 cups Low Sodium Chicken Broth
• 1 cup Water
• Salt
• 1⁄3 pound Elbow Macaroni Pasta, (about 1 1/2 cups)

• 1⁄4 cup Heavy Cream
• 1 teaspoon Cornstarch

• 1 1⁄2 ounces Pecorino Romano Cheese, grated (about 3/4 cup)
• Salt and Pepper

Description

Every Greek Cookbook Has A Recipe For Pastitsio, A Hearty Layered Casserole Consisting Of Ground Meat, Tomato Sauce, Pasta, A Creamy Bechamel, And A Sprinkling Of Cheese. When Well Prepared, It Is Comfort Food At Its Finest, But Making Pastitsio Is A Lot

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