Ingredients
- 4 pounds Turkey Breast
- 1⁄2 cup Apricot Jam, or 1/2 cup pureed fresh apricots, or 8 dried apricots
- 1 cup Chicken Stock
- 1⁄2 cup Honey
- 1 tablespoon Dried Ground Rosemary
- 1 head Cauliflower, steamed and then mashed like potatoes
- 1 head Broccoli, steamed, or other green veggie of choice
Description
Delicious!
KitchenMonki
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