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Ingredients

• 2 tablespoons Olive Oil

• 12 Large Shrimp, de-veined and shelled
• 1⁄2 teaspoon Spicy Gourmet Paprika
• Kosher Salt and Black Pepper

• 1 Small Onion, diced
• Kosher Salt and Black Pepper (to Taste)

• 1 clove Garlic, minced

• 1⁄2 cup Dried Quinoa
• 1 Dried Bay Leaf
• 2 sprigs Thyme

• 3⁄4 cup Vegetable Broth (or Water)

• 1⁄4 cup Rice Wine Vinegar
• 2 tablespoons Rice Wine Vinegar
• 1 1⁄4 teaspoons Honey
• 2 1⁄2 tablespoons Olive Oil
• 1⁄4 teaspoon Orange Zest
• 1⁄4 teaspoon Lemon Zest
• 1⁄4 teaspoon Ginger, grated
• 1⁄2 teaspoon Frontier Whole Coriander Seeds, toasted and cracked

• 1 Avacado

• 4 Basil Leaves
• Cooked Quinoa

• 1 Grapefruit or Orange, Supreme
• Kosher Salt and Black Pepper
• Coriander-Citrus Vinaigrette, (see above)

Description

Sautéed Shrimp With Quinoa, Citrus And Avocado Salad At Kitchenmonki.com

KitchenMonki