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Ingredients

• 2 tablespoons Butter

• 1⁄2 clove Minced Garlic, Peel one half clove garlic and mince

• 1 pint Heavy Cream

• 1 pinch Fine Sea Salt

• 3 pinches Pepper

• 12 ounces Gnocchi, Fresh gnocchi are best and are becoming easy to find.

• 8 ounces Gorgonzola, Shred or make into fairly small crumbles

• 1⁄4 cup Raw Slivered Almonds

• 1 Egg, yolk only

Description

Title Says It All. Gnocchi Tossed In A Rich, Gorgonzola Cream Sauce With Toasted, Slivered Almonds. This Is A Heavy Dish And Is Definitely Not For Dieters.

KitchenMonki