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Ingredients

• 3 tablespoons Peanut Oil
• 1 1⁄2 tablespoons Sesame Oil

• 1 1⁄4 teaspoons Clover Honey
• 1⁄2 teaspoon Sugar
• 1⁄3 teaspoon Water
• 1 1⁄4 tablespoons Saki
• 1 1⁄4 tablespoons Mirin
• 1 1⁄4 tablespoons Soy Sauce
• 2 1⁄2 tablespoons Orange Juice
• 1 1⁄3 tablespoons Cornstarch

• 1⁄3 cup White Wine
• 1 3⁄4 teaspoons Shallot, minced
• 3 Whole Black Peppercorns
• 1⁄4 cup Heavy Cream

• 1⁄2 pound Unsalted Butter
• 5 teaspoons Sesame Oil
• 5 teaspoons Mirin
• 5 teaspoons Tobiko

• 1 1⁄2 cups Beurre Blanc
• 3 pinches Black Sesame Seeds
• 24 ounces Salmon, 4 6oz. pieces
• 12 teaspoons Honey Teriyaki Glaze
• 8 teaspoons Furikake Mix, available at asian grocery stores
• 4 cups Jasmine Rice
• 1 1⁄2 cups Coleslaw Mix, cabbage and carrots
• 4 tablespoons Sesame Oil

Description

The Coho Café Is A Gathering Place For Any Type Of Occasion With A Menu Designed To Provide Exciting And Affordably Priced Dishes With An Emphasis On Pacific-Northwest Seafood.

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