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Ingredients

• 2 Boneless Skinless Chicken Breasts
• 1⁄2 cup All-Purpose Flour, **use GF as necessary
• Salt & Pepper
• 1 tablespoon Vegetable Oil

• 1 1⁄2 ounces Pancetta, or bacon (about 2 slices), diced into pieces 1 inch long, 1/8-inch wide
• 1 cup White Mushroom, sliced
• 2 medium Garlic Clove, minced
• 1⁄2 teaspoon Tomato Paste

• 3⁄4 cup Marsala wine
• 1 tablespoon Lemon Juice
• 2 tablespoons Unsalted Butter, cut into 4 pieces, softened
• 1 tablespoon Fresh Parsley, chopped

• 1⁄2 pound Pasta, (used linguine), cooked according to package instructions **use GF as necessary

Description

{{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If Yo

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