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Ingredients

• 1 large Onion, chopped
• 1⁄2 cup Butter
• 1⁄2 cup Flour

• 4 cups Water
• 2 Russet Potatoes, peeled, diced

• 2 cups Milk
• 2 cans Evaporated Milk, 12 oz cans
• 2 pounds Cod Fillet, cut into large chunks
• 3 tablespoons Lemon Juice
• 1 large Broccoli Florettes, cut into small bite size chunks
• 6 ounces Spinach
• 4 teaspoons Salt and Pepper

• Fresh Parsley, chopped

Description

Custom Modification Of The Initial Fish Chowder Recipe From AllRecipes.com.<br />Untested As Of 10/25/2011

KitchenMonki