Ingredients
- 1⁄2 leaf Lettuce Leaf
- 1 cup Bottled Ranch Dressing
- 4 cups Assorted Cut-up Fresh Vegetables, (red & yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)
Description
Per Serving: 130 Calories, 12g Fat (2g Sat.), 5mg Chol., 1g Fiber, 1g Protein, 5g Carb., 320mg Sodium
KitchenMonki
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter