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Ingredients

• 2 Roma Tomato

• 2 tablespoons Olive Oil
• 1 slice Vidalia Onion, 1/4 inch thick, diced
• 1⁄4 teaspoon Seasoning Salt, added to taste
• 1 tablespoon Balsamic Vinegar
• 1 teaspoon Fresh Basil
• 2 tablespoons Parmigiano Reggiano Cheese, Freshly grated
• 2 cloves Garlic, roasted and crushed
• Ground Black Pepper, added to taste
• 2 tablespoons Pecorino Romano Cheese, grated
• 6 medium Shrimp, deshelled, deveined, and diced.

• 8 slices French Bread

Description

"This Is A Great Garlicky Bruschetta Recipe. Serve It On Slices Of French Bread. It's A Wonderful Accompaniment To Tomato Pastas." Now With Shrimp!

KitchenMonki