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Ingredients

• Olive Oil
• 1 large Onion, roughly chopped
• 4 cloves Garlic, or more, roughly minced (the only way I know how)
• 14 ounces Kielbasa, split lengthwise and sliced

• 8 cups Chicken Stock, **use GF as necessary
• 2 cups Water

• 3 cups Carrots, roughly chopped
• 3 stalks Celery, roughly chopped
• 3 cans Small White Beans, (14.5 oz cans) drained
• 5 small Potatoes, small - medium dice
• 1 medium Cabbage, cored and roughly chopped

• 1 can Crushed Tomatoes, (28 oz)
• 1⁄2 cup Fresh Dill, chopped
• 1 tablespoon Freshly Ground Black Pepper, to taste
• Cayenne Pepper, to taste

• 2 tablespoons Red Wine Vinegar, to taste
• Salt, to taste

Description

Visiting My Mom In Upstate NY This Year, I Noticed That The Mom That Used To Cook Us Dinner All The Time Had Relaxed Into The Mom That No Longer Needed To Keep Food Around The House For That Purpose. This Meant, As A Gluten-free Daughter, That I Would Def

KitchenMonki