Login to Save Like

Ingredients

• 1 tablespoon Dry Active Yeast
• 1⁄2 cup Corn Meal
• 2 cups White Rice Flour
• 1⁄2 cup Cornstarch
• 1⁄2 cup Potato Starch
• 3 tablespoons Instant Dry Milk
• 2 teaspoons Chili Powder
• 2 teaspoons Xanthum Gum
• 1 1⁄2 teaspoons Salt

• 1 cup Vegetarian Refried Beans, low-fat
• 2 tablespoons Honey
• 1⁄4 cup Olive Oil
• 2 large Eggs
• 1 teaspoon Cider Vinegar
• 2⁄3 cup Water, + 2 Tbsp

• 2 packages Low-fat Cream Cheese, (8 oz packages)
• 2 jars Salsa, (16 oz jars) extra liquid drained off
• 8 ounces Shredded Monterey Jack Cheese, or cheddar

Description

This One Is Inspired By My Love Of Taco Bell Mexican Pizza, I Changed It Up To Be More Spicy Because In My Opinion That Is What Is Missing From Taco Bells.

KitchenMonki