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Ingredients

• 1⁄4 pound Unsalted Butter, 1 stick
• 8 cups Fresh Fennel, thinly sliced, 2 large bulbs
• 8 cups Yellow Onion, thinly sliced, 4 large onions
• 1 1⁄2 teaspoons Fresh Thyme, minced

• 1⁄4 cup Brandy

• 1⁄2 cup White Wine
• 1⁄2 cup Dry Sherry, medium dry

• 8 cups Chicken Stock
• 1 tablespoon Kosher Salt
• 1 teaspoon Freshly Ground Black Pepper

• 1⁄4 cup Pernod
• 16 slices French Bread, crusty

Description

Barefoot Contessa's Fennel Soup Gratin At Kitchenmonki.com

KitchenMonki