Login to Save Like

Ingredients

• 1 bag Anasazi Beans, (16 oz., or 1 pound)

• 1 package Smoked Sausage, such as Eckrich
• 2 tablespoons Butter
• 1 medium Onion, red, yellow or white

• 4 cups Water
• 2 teaspoons Dried Italian Herbs, *This is a mixture usually of dryed sage, oregano, marjoram, rosemary, thyme, etc., and can be purchased already combined. Recipe calls for 2 teaspoons of this combination, NOT2 tsp. of each herb (Oh, Lawd, no...)
• 2 cups Stock, (chicken or beef), * can use bullion cubes or granulized preparation.
• 1 teaspoon Salt, I LOVE Morton's Natural Sea Salt
• 1 teaspoon Pepper, (I prefer fresh-ground)
• 1 teaspoon Granulated Garlic, (or garlic powder)
• 1 bottle Beer, (wheat or dark, but any will do)

Description

What An Awful Title For Such A Rich, Elegant And Savory Pot Of Red Beans! Why The Bottle Of Ale? In Addition To Adding A More Complex, Nutty Flavor To The Beans, I Firmly Believe It Also Cuts The Gassiness Down Significantly. Topped Off With A Scoop Of R

KitchenMonki