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Ingredients

• 1 stalk Celery
• 1⁄2 Onion, 1/2 small onion sliced
• 1 Carrot, sliced
• 1⁄2 cup White Wine
• 1 Fresh Bay Leaf

• 1 pound Salmon Fillet

• 1 1⁄2 cups Green Beans, sliced, or use asparagus

• 2 tablespoons Extra Virgin Olive Oil
• 3 tablespoons Lemon Juice
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Pure Maple Syrup

• 1 clove Garlic
• 4 tablespoons Fresh Parsley, minced
• 1 Grated Lemon Zest

• 4 cups Salad Greens, washed and spun dry
• 1⁄4 Red Onion, sliced into thin crescents
• 6 Sun Dried Tomatoes, oil packed, drained and cut into 1/2 inch strips
• 1⁄2 teaspoon Sea Salt

Description

Poached Salmon Salad With Sun-Dried Tomatoes And Gremolata At Kitchenmonki.com

KitchenMonki