Ingredients
2 teaspoons mild curry powder1 tablespoon olive oil
1 cup diced carrot
2 teaspoons minced garlic
1 (10-ounce) package soy-based meatless sausage
1 (15-ounce) can lentils, drained and rinsed
1 (15-ounce) can chickpeas, drained and rinsed
3 cups vegetable broth
2 tablespoons minced fresh cilantro
1 cup slivered Blue Diamond almonds
Salt and pepper to taste
Description
This Meatless Soup Uses Meatless (soy) Sausage, Lentils, Chickpeas, Curry Powder, Garlic And Vegetable Broth. Â The Soup Is Topped With California Almonds., Recipes From GourmetSleuth
Gourmet Sleuth
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