Ingredients
1 cup cajeta5 egg yolks
3 whole eggs
2 cups half-and-half
1/2 cup sugar
2 tablespoons water
Chocolate Sauce (recipe below)
2-3 tablespoons crushed almond or pecan praline (optional)
Cajeta cream (recipe below)
Chocolate Sauce
1/4 pound Mexican chocolate, chopped (such as Ibarra)
1 tablespoon half-and-half
Cajeta Cream
1/4 cup cajeta
1 cup heavy cream
Description
Recipe For A Cajeta From From Chef Reed Hearon., Recipes From GourmetSleuth
Gourmet Sleuth
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