Ingredients
7 tablespoons butter, at room temperature, divided1 yellow or Spanish onion, thinly sliced
1 teaspoon sugar
Salt and pepper
1 tablespoon water
6-8 ounces mushrooms such as cremini, button, or shiitake, sliced 1/8" thick
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
8 slices whole-grain bread
4 slices Wisconsin Cheddar cheese
4 slices Wisconsin Aged Brick cheese
4 large eggs
Description
AKA The Birchwood This Take On The Classic Grilled Cheese Goes Above And Beyond. Onions Are Caramelized Then Combined With Sauteed Fresh Mushrooms. The Sandwich Is Served On Whole Grain Bread And To, Recipes From GourmetSleuth
Gourmet Sleuth
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