Ingredients
1 can (17-1/2 ounces) lotus seed paste1/4 cup finely chopped walnuts
Dough
4 cups all-purpose flour
1/2-cup non-fat dried milk powder
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar 1/2 cup solid shortening, melted and cooled
1 egg yolk , lightly beaten
Description
Recipe By Martin Yan For A Traditional Moon Cake Filled With Lotus Paste., Recipes From GourmetSleuth
Gourmet Sleuth
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