Ingredients
8 to 10 garlic cloves3 tablespoons chopped fresh rosemary or 3 teaspoons dried rosemary, crushed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon coarsely ground pepper
1 bone-in turkey breast (4 pounds)
Description
“I Season Rosemary Turkey Breast With A Blend Of Rosemary, Garlic And Paprika,†Explains Dorothy Pritchett Of Wills Point, Texas. “Because I Rub That Mixture Directly On The Meat Under The Skin, I Can, Recipes From GourmetSleuth
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