Ingredients
1 pound boneless beef sirloin steak, cut into 1-inch cubes1 teaspoon steak seasoning
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
1/2 cup chopped walnuts
Description
Seasoned Steak Skewers Are Grilled With Bread And Veggies And Topped With Provolone Cheese, Recipes From GourmetSleuth
Gourmet Sleuth
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