Apple charlotte
1 Tbl. Sweet butter
1 each Small yellow onion
1 stalk Celery
3 each Apples
1 cup Crumb bread, crust removed and diced small
1/2 cup Mirin
1 Tbl. Fresh ginger, peeled and minced
1/4 cup Sweet butter
1 loaf crumb bread, sliced thin (3/8")

Walnut chutney
1/2 cup Red wine
1/2 cup Red wine vinegar
1/2 cup Sugar
1/2 cup Walnuts, chopped small
1 cup Apples, peeled, cored and diced medium
6 each Juniper berries
1 each Orange, juice and zest

Finish
4 pc. Foie gras, about 2-1/2 oz. each. cut 1/2" thick
2 cups Upland cress or arugula leaves (small), washed and spun dry