Ingredients
Layer:3 egg yolks
1 dl (1/2 cup) sugar
5 tbs cream
2 tsp baking powder
1 1/2 dl (3/4 cup) all-purpose white flour
1 1/2 dl (3/4 cup) melted, cooled butter
Meringue:
3 egg whites
2 dl (1 cup) sugar
1 tsp vanilline sugar (can be ordered
at www.penzeys.com or made yourself)
flaked almonds
Filling:
3 dl (1 1/2 cup) whipping cream
1/2 liter (good 2 cups) fresh berries,
e.g. raspberries
Description
Buttery Cake With A Filling Of Whipped Cream And Fresh Fruit, Topped With Meringue And Slice Almonds., Recipes From GourmetSleuth
Gourmet Sleuth
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