Ingredients
1 cup canned low-sodium plum style tomatoes. Use San Marzano if you can find them.1/4 cup low-sodium tomato puree (some tomatoes such as DiNapoli tomatoes come packed in puree)
1 cup chopped watermelon (seedless)
1/2 teaspoon chopped or pressed garlic
1/4 teaspoon freshly ground black pepper
1/2 teaspoon orange zest (zest only, no white pith)
1 tablespoon basil, cut into thin strips
Garnish: Four sprigs of fresh basil, dollop of low fat Greek yogurt
Description
With Only 35 Calories Per Serving, This Recipe Makes A Refreshing Summer Meal Paired With A Salad And Some Crusty Whole Wheat French Bread. The Watermelon Adds A Nice Sweetness And Some Variety To Th, Recipes From GourmetSleuth
Gourmet Sleuth
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