Ingredients
1/2 pound dried apricots3/4 teaspoon salt
1 1/2 cups water
2/3 cup shortening
3/4 cup sugar
4-6 tablespoons ice-cold water
2 cups flour
1 1/2 teaspoons sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Description
Dried Apricots Are Cooked With Water To Form A Thick "stew" Then Baked Between 2 Layers Of Dough., Recipes From GourmetSleuth
Gourmet Sleuth
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