Ingredients
1 medium red onion
4 tablespoons extra virgin olive oil
2 medium leeks
Salt
Freshly ground black pepper
6-7 sprigs flat leaf Italian parsley
1 pound fusilli (spaghetti would also be good here)
1/2 cup freshly grated Parmigiano-Reggiano
Description
Leeks Are Onions’ Milder Cousins And When They Cook Down They Become Sweet And Creamy. Red Onions Add Their Unique Flavor Making This Quite A Luscious Pasta Sauce., Recipes From GourmetSleuth
Gourmet Sleuth
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