Fajita Chop With Simple Citrus Salad Dressing

Ingredients

1 (14-ounce) roughly chopped package of fajita mix from produce department (ready-sliced red onions, tri-colored bell peppers and cilantro)
2 cups ready-cooked shredded chicken
2 to 3 handfuls mixed baby lettuce or arugula
1/2 cup drained green salsa, pick your heat
3 tablespoons of your favorite savory vinaigrette

Description

Fajita Vegies Are combined With Rotissie Chicken, baby Greens And Salsa., Recipes From GourmetSleuth

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