Ingredients
Buttered Carrots and Celery 5 medium carrots, scraped and cut into julienne strips 4 celery ribs, cut into julienne strips 1/2 cup water 2 tablespoons butter, melted 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter, meltedDescription
Combine First 7 Ingredients In A 2-quart Baking Dish. Cover And Bake At 350*F (175*C) For 45 Minutes; Drain. Add 2 Tablespoon Butter, Tossing To Coat.
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