Ingredients
Apple Butter 4 quarts apple cider 3 quarts pared and quartered cooking apples (about 4 pounds)* 2 cups sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground clovesDescription
Heat Cider To Boiling In A 5-quart Dutch Oven. Boil, Uncovered, Until Cider Reduces To Measure 2-quarts, About 1 1/4 Hours. Add Apples And Heat To Boiling; Reduce Heat. Simmer, Uncovered, Stirring Frequently, Until Apples Are Soft
Cooksrecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter