Apple Butter


Apple Butter 4 quarts apple cider 3 quarts pared and quartered cooking apples (about 4 pounds)* 2 cups sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves


Heat Cider To Boiling In A 5-quart Dutch Oven. Boil, Uncovered, Until Cider Reduces To Measure 2-quarts, About 1 1/4 Hours. Add Apples And Heat To Boiling; Reduce Heat. Simmer, Uncovered, Stirring Frequently, Until Apples Are Soft

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