Ingredients
For the best tasting apple pie always choose firm, tart green apples. Granny Smith apples are great, but my personal preference is the Pippin apple. Apple Pie - Best Recipe By a Country Mile Pastry: 2 2/3 cup all-purpose flour 1 cup Crisco brand shortening* 1 teaspoon kosher or coarse salt 6 tablespoons ice water Filling: 8 medium (4 pounds) tart green apples 1 1/2 tablespoons lemon juice 1 1/4 cups granulated sugar 1/4 cup all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 teaspoon kosher or coarse salt 2 tablespoons unsalted butter 1 egg white, beaten lightly - optional 1 teaspoon sugar for sprinkling (coarse sugar is nice) - optionalDescription
Mix Flour And Salt In Mixing Bowl. Cut Shortening Into The Flour With A Pastry Cutter, Until Mixture Resembles The Texture Of Tiny Split Peas. Do Not Use Your Hands To Try And Mix It, The Heat From You Hands Will Melt The Shorteni
Cooksrecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter