Apple Pie Pancake


Apple Pie Pancake Filling: 3 to 4 tart green apples, peeled and thinly sliced 3/4 cup granulated sugar 1 tablespoon ground cinnamon 1/2 to 1 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 cup butter   Batter: 5 large eggs 1/2 cup all-purpose flour 1 tablespoon granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 2 tablespoons melted butter 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg, freshly grated Maple syrup for accompaniment Slightly sweetened whipped cream or sour cream for accompaniment


Preheat Oven To 425*F (220*C). Combine Apples, Sugar, Cinnamon, Cloves And Nutmeg In A Saucepan And Cook For About 15 Minutes Or Until Apples Are Tender. Meanwhile, Melt 1/4 Cup Butter In The Oven In A 9-round Cake Pan. Remove Pan

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