Ingredients

New Mexican Sopaipillas 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons vegetable shortening, plus more for deep frying 1/2 cup water 1/4 cup milk 1/4 cup honey, preferably sage honey 2 teaspoons ground mild chili powder Butter for serving

Description

In A Medium Bowl, Combine The Flour, Baking Powder, And Salt. Using A Pastry Blender Or 2 Knives, Cut The 2 Tablespoons Shortening Into The Flour Until The Mixture Resembles Coarse Meal. Mix In The Water And Milk To Make A Soft Dough.

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